Aduku malli idli dosa rice is a premium rice variety specially chosen for its excellent fermentation properties and texture, making it the ideal choice for creating soft, fluffy idlis and crispy, golden-brown dosas. This rice variety is well-suited for south indian cuisine, especially when preparing breakfast favorites. Here’s a detailed description of aduku malli idli dosa rice
The rice is named "Aduku Malli" due to the unique appearance of its grains. The rice grains have a slightly golden hue with a rough texture that is ideal for fermentation. This texture helps the rice to absorb water effectively and helps in creating a batter that ferments well.
Aduku malli rice has a mild, nutty aroma when cooked and when fermented, it provides a subtle tangy taste that is typical of fermented idli and dosa batters. The fermentation process adds a depth of flavor, making your idlis and dosas light and flavorful.
Orange idli dosa rice is a premium rice variety specially crafted for making soft, fluffy idlis and crispy dosas, which are traditional south indian breakfast dishes. The rice is known for its ability to absorb water and ferment well, making it ideal for the preparation of these popular delicacies. Here’s a detailed description of orange idli dosa rice
The rice used in this variety is typically a medium to short-grain variety that is high in starch content. It is specifically selected for its suitability in creating smooth, airy batters for idli and dosa.
The rice grains are slightly reddish or orange in color, which is where it gets the name “Orange Idli Dosa Rice.” It has a rough texture that helps with optimal fermentation, which is essential for the light and fluffy texture of idlis or the crispy texture of dosas.
